G LIVING

A Modern Green Lifestyle Blog

Travel, in any context, rouses exciting thoughts and discovery. In Tunisia, at least for this Western traveler, the intensity of the arid climate amplified the number of these revelations. In the relative dryness of the Sahara, one theme reoccurred at every moment of my stay: water. In Tunisia, an increase in tourism, urban sprawl, irrigation and population relentlessly deplete the water that rivers and aquifers supply. Even more, as I sadly learned as a result of a bait-and-switch technique in a mineral water bottle, the potable stuff is, well, not so clean. The lack of drinkable water, or water at all, is not a story unique to the Tunisian people. In a rather distressing 2006 U.N. report entitled Coping With Water Scarcity, the authors reveal the state of water supplies around the globe:

"Water use has been growing at more than twice the rate of population increase in the last century, and, although there is no global water scarcity as such, an increasing number of regions are chronically short of water. By 2025, 1 800 million people will be living in countries or regions with absolute water scarcity, and two-thirds of the world population could be under stress conditions. The situation will be exacerbated as rapidly growing urban areas place heavy pressure on neighboring water resources (2)."

As the world copes with less water and reduced sanitation, these grim realities underscore the importance of protecting these precious reserves for our health and world security. That being said, how do we ensure the availability of this essential resource around our lands? Answering this question confronts us with the challenge to develop innovative technological advances and a new vision of water usage.

Every society is capable of supporting, comfortably, its inhabitants because humans possess the genius, albeit sometimes latent, to awaken progressive innovation. Let us perfect systems such as aerial wells, dew ponds, fog fences and rain barrel collectors to at least supplement our consumption. These dynamic methods could partially and harmlessly recover the atmospheric humidity vital to our continuation. Yes, the local climate and topography greatly limit their yield and effectiveness, but science can overcome these natural barriers.

Avaricious use of water signifies a massive failure for the world, a chance missed that plagues both developed and underdeveloped countries alike. The deliverance from this cupidity is not merely a question of bemoaning our greed, but creating a paradigm shift that radically and substantively alters our habits. What form will this revision take and when will it happen? I do not have the response to these questions, yet I optimistically envision cultures streamlining their water delivery systems to ensure all nations have access to adequate supplies.

I hope for myself, as a global citizen confronted with a crisis affecting billions of humans and animals, to begin with little changes at home. I am guilty of excessive water consumption and do not deny my involvement in the perpetuation of water scarcity. It is my firm belief, however, that my awareness and reflection will promote enduring habits that may make a small difference. I aim to limit my shower time, capture rain and turn off the water while brushing my teeth. These actions are perhaps laughable and paltry, but I know no other course of action for the time being.

Water, something so elemental, is not always so elementary. The complicated nature of its use, accessibility and cleanliness are not beyond human control though. These ramblings brought on by the aridity of Tunisia are just a thought, but perhaps reflection is all we need to start change.

Share 

Comment

You need to be a member of G LIVING to add comments!

Join this Ning Network

Latest Activity

Guy Lugenbeel is now a member of G LIVING
17 hours ago
Georges Duvigneaud is now a member of G LIVING
on Tuesday
giovanna costa GLIVING is a chic raw life style :)
on Monday
kettly fleurima is now a member of G LIVING
on Sunday
Beth Hiers and rawsterdam joined G LIVING
December 4
Daphne Medina wonders if "sun blushed" tomatoes are the same as "dehydrator kissed" tomatoes. "Sun blushed".....I've heard it all...
December 3
Daphne Medina stumbled onto this site and really like it. Really.
December 3
Daphne Medina updated their profile
December 3
Daphne Medina is now a member of G LIVING
December 3
Inaia added a blog post
Originally written on Thursday, November 26, 2009 So yesterday was a pretty unpleasant day. After discovering that the agency I hired to process my India employment visa was doing a horrible & negligent job & had actually made it almost impossible…
November 30
Brian O'Hara and Katiana Noel joined G LIVING
November 30
suzy is now a member of G LIVING
November 26
Bayly J. Dunn What brings you here? besides dark green juice??? an extraordinary life brings me here...xxx
November 23
Bayly J. Dunn is now a member of G LIVING
November 23
Omid added a blog post
Marinated black olives are perfect healthy raw treat for any givin moment. I love having these marinated olives with a bowl of fresh wild baby rocket leaves or any mixed baby leaves and a glass of water. Read the rest of this entry »
November 23
Dandarius Cavallaro added a blog post
Hi G Monkeys! The Seeds of Sustainability Education Series Volume I: The Marche Sprouting Method & Living Oils is now available! We have worked for a year now producing this DVD which is going to revolutionize the way we sprout our foods and best…
November 22
Willem Tijssen added a blog post
In a modern green lifestyle/society belongs the awareness that all creatures on our planet have the human right of access to clean, safe and healthy water. At the WaterSite community we try to bridge the gap between science and ordinary people and b…
November 22
Willem Tijssen is now a member of G LIVING
November 22
Inaia added a blog post
I just saw a great video about raw food on You Tube (http://www.youtube.com/watch?v=z3xOU2tLl7g) that a friend of mine posted on Facebook. Feeling all pumped & inspired. Also, found a Bikram studio in Mumbai. Very excited about that! I always look f…
November 21
Selene added a blog post
Here's a super easy recipe for a delicious raw peach pie. The crust's ingredients combine for a caramel-y and candied pecan flavour. Cinnamon and nutmeg blend perfectly with the juices of the peaches, creating a naturally sweet spiced syrup. To m…
November 21

© 2009   Created by G Monkie on Ning.   Create a Ning Network!

Badges  |  Report an Issue  |  Privacy  |  Terms of Service

Sign in to chat!