
Wow! In less then 4 weeks I will be departing on the Al Fresco Summer Raw Class Tour around the US & Canada. It is exciting, to say the least, not only will be sharing years of culinary experiences as a Chef but all of this combined with one of my favorite things in the world raw and living food.
There are so many areas to cover for these raw classes but high on my list is flavors. Ask any “foodie” raw or not, and in so many words they will all come to a common consensus: it is all in the flavors (well if you are eating for pleasure that is!).
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