Raw Fusion Canapé
Marinated daikon slices topped with crunchy sprouts and delicious raw eggplant dip with lots of citrus flavor.

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I've traveled a lot as a singer. I've been in Japan, Korea, Thailand, France, Italy, Morocco, India, Belgium, Dominica... and whatever other countries I may be forgetting at this moment. I have been vegan for 20 years now and all or high raw for 2 yrs.

My adjustment period is always pretty similar when I arrive somewhere new. I spend about a week experimenting and learning about the food and the culture and customs. Then I learn what works and what I can sustainably eat and how sustainably to t… Continue

This is a raw vegan version of the popular quiche prepared with colorful nutritious vegetables and a healthy and flavorful c… Continue

Wow, finally I am back at home in Sydney Australia after a long North American Tour. I must say that I really enjoyed the Al Fresco Summer Raw Class Tour and not only that but also the beautiful cities that I had the pleasure to discover and the wonderful organizers that I finally had the pleasure… Continue

Introducing myself,

I am Heidi from Savory Tv, a web channel about all things chef. I love Gliving and am happy to have found their social network!

I'm always searching for great chefs to feature, as well as chef guest posters. We have recently featured Chicago Chef Rick Bayless discussing his very cool, self watering, Earthbox rooftop garden.

Feel free to emai… Continue